Plates
Food that knows its place.
Not dinner. Not an afterthought. Just enough to keep the wine company — and the conversation going.
Kitchen closes at 11 PM.
Simple, shareable, gone too fast.
Olives, crostini, a little something before the pour.
Meats, cheeses, and a reason to linger.
flatbreads
Margherita — tomato, mozzarella, basil
$12
Pepperoni — spicy pepperoni, mozzarella
$12
Combination — half margherita, half pepperoni
$12
small plates
Marinated olives — herb-marinated mix
$6
Filthy olives — fresh and organic, no added spice
$6
Bread with dipping oil — herb-marinated mix
$8
Caprese salad — mozzarella, tomatoes, basil, olive oil, balsamic
$12
Crostini — goat cheese, walnuts, honey
$12
Apples and goat — green apples, goat cheese, cranberries, honey, walnuts
$12
boards
Charcuterie board, small — meats and cheeses, serves 1-2
$25
Charcuterie board, large — expanded selection, serves 3-4
$45
Allergies
Please inform your server of allergies before ordering. Menu items may contain or come into contact with milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, or raw/undercooked ingredients that may increase the risk of foodborne illness.
119 W Van Buren Ave, Suite 7, Harlingen, TX 78550
(956) 242-6866
TUESDAY–WEDNESDAY · 3 PM – 10 PM
THURSDAY–SATURDAY · 3 PM – MIDNIGHT
SUNDAY · BY BOOKING
MONDAY · CLOSED
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